Ingredients (serves 2)
° 2 ears corn on the cob, cut or peeled kernels off the cob
° 2 tablespoons vegan mayonnaise or vegetarian salad cream, to taste
1. Put the corn kernels in a heatproof serving plate and steam for 8-10 minutes.
2. Remove from streamer and leave to cool.
3. Mix well with mayonnaise and serve or serve chilled.