tag:blogger.com,1999:blog-25338237.post1955982691337872149..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: Vegetarian Mee Rebusa veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-25338237.post-80536640476010123342015-08-07T21:03:31.429+08:002015-08-07T21:03:31.429+08:00Hi Jeet
Was having fantastic Mee Rebus at a Veget...Hi Jeet<br /><br />Was having fantastic Mee Rebus at a Vegetarian Stall this morning. And is a surprise to see your comment. Hope it works and enjoy!<br /><br />Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-53459844777270976372015-08-07T17:26:26.569+08:002015-08-07T17:26:26.569+08:00hi crystal, thanks for sharing, am hosting an open...hi crystal, thanks for sharing, am hosting an open house this weekend and one or two guests that are coming does not eat meat, i did my own version before, but it did not taste as good. will give this a try :)~jeet~https://www.blogger.com/profile/05443632020660678755noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-76287996230825878062011-04-02T20:10:15.989+08:002011-04-02T20:10:15.989+08:00Hi Trampled rose,
Thank you for sharing new stuff...Hi Trampled rose, <br />Thank you for sharing new stuff here. Ok, will give it a try when they is a chance.<br /><br />Oops,I don't know how to make veg. belacan. <br /><br />Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-68698272176518992582011-04-02T18:47:07.781+08:002011-04-02T18:47:07.781+08:00Hi,Crystal.
Thank you for sharing your recipe..it...Hi,Crystal.<br /><br />Thank you for sharing your recipe..it looks interesting and I will try it out. Here in KL, there is a lady who used potatoes mixed with tapioca to make the gravy and it does come close to the real stuff. Perhaps, you might like to try it out. Incidentally, here in KL, we don't have vegan belacan - so have you tried making some? If you have or know, will be glad to have you share. Warm regards DKThe Trampled Rosehttps://www.blogger.com/profile/01823679341273427806noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-29083616521367018452010-07-28T09:13:51.169+08:002010-07-28T09:13:51.169+08:00Hi Zoey,
Nice to see your comment, thanks. Have a...Hi Zoey,<br /><br />Nice to see your comment, thanks. Have a good day.<br /><br />Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-11220063390773972002010-07-27T11:41:12.809+08:002010-07-27T11:41:12.809+08:00Oh~ i'm a vegetarian, i gonna try this recipe!...Oh~ i'm a vegetarian, i gonna try this recipe! thanks! <br />From: ZoeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-13278598870836174592010-03-28T09:04:06.352+08:002010-03-28T09:04:06.352+08:00Hi Yin :D
Yes :) I chopped them (very finely, if ...Hi Yin :D<br /><br />Yes :) I chopped them (very finely, if I have the time), so it can form a smooth texture for the sauce. <br /><br />And I fry them to release their aromatic taste.<br /><br />Have a lovely day.<br /><br />Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-2727801012927615382010-03-27T21:31:03.882+08:002010-03-27T21:31:03.882+08:00hi crystal, thanks for the recipe. may i know for ...hi crystal, thanks for the recipe. may i know for the spice ingredients, do you grind them tog or just chop them and fry tog? thanksyinnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-66252605400785413052007-05-28T14:09:00.000+08:002007-05-28T14:09:00.000+08:00You are right, SF. In oversea, even getting basic...You are right, SF. In oversea, even getting basic spices in the Chinatown is a big headache. Even beansprouts, you might even want to grow it yourself, much fresher.<BR/><BR/>Substitue can only bring the gap a bit closer but there is some different. Lemongrass and lemon, there is a different between them. Vinegar and Assam Paste, is sour but not that close. <BR/><BR/>Tom yam (even for fried rice) without the adding lime leaves, is not that shiok! :)<BR/><BR/>All my recipes here will be a problem to use elsewhere, as can't find the ingredient. Even locally, even when i mention plum sauce (there are so many brands, all are a bit different here and there).<BR/><BR/>That the reason, when i read the Taiwanese Veg Cookbooks, i can't really cook, the product can't be purchased here. Even measurement is different, need to translate.a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-39633666704585908642007-05-27T14:50:00.000+08:002007-05-27T14:50:00.000+08:00hi crystal...i believe in sg, ingredients are easi...hi crystal...i believe in sg, ingredients are easily available..hence not much of problem..however, in oversea...sometimes to find juz 1 ingredient is not ez, don say getting vegetarian stuff..therefore most time, i substituted. My point is, so long it tasted similar will do..<BR/><BR/>cheers, SFAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-83763038153770525972007-05-27T14:00:00.000+08:002007-05-27T14:00:00.000+08:00Hi SFI do understand what PLGIARISM means! :)Revea...Hi SF<BR/><BR/>I do understand what PLGIARISM means! :)<BR/><BR/>Reveal it so openly in my blog where it can be easily access, if it is copied that i am in great trouble. <BR/><BR/>To come up with all these recipes within such a short time, is a lot of hard works. The purpose of doing this, is that it is difficult to get vegetarian cookbooks with local flavour, and wish to share to promote vegetarianism.<BR/><BR/>I read lots of non-vegetarian cookbooks to understand the ingredients needs, do testings to come with a substitues and the correct measurement that i think is right.<BR/><BR/>For example, this mee rebus recipe failed twice before i get it right. Initially, i tested with potatoes and curry powder and salted soy beans, it did not come that close. This is my third try.<BR/><BR/>The result of all these recipes, i gain weight and wasted lots of ingredients :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-14525933030252622102007-05-25T14:32:00.000+08:002007-05-25T14:32:00.000+08:00hi crystal...errm, was wondering do you actually p...hi crystal...errm, was wondering do you actually prepare these recipes yourself, or you juz copy & paste?? :p, SFAnonymousnoreply@blogger.com