tag:blogger.com,1999:blog-25338237.post2833460631005892291..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: “Pork” Congeea veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25338237.post-51708349789449725072008-06-12T16:08:00.000+08:002008-06-12T16:08:00.000+08:00Thank you so much Andhra flavors :) CheersThank you so much Andhra flavors :) Cheersa veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-9168096250393339942008-06-12T11:55:00.000+08:002008-06-12T11:55:00.000+08:00Hey you have a nice foodie blogHey you have a nice foodie blogAndhra Flavorshttps://www.blogger.com/profile/04786159926211897884noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-21552493175633287612008-06-11T15:27:00.000+08:002008-06-11T15:27:00.000+08:00HiI think i got it from the veg. shops at Fortune ...Hi<BR/><BR/>I think i got it from the veg. shops at Fortune Centre, you can check with other veg shops too. <BR/><BR/>The chinese name is 麦素方 produced by 天禧素食贸易 (TienXi Vegetarian Trading), product of singapore.<BR/><BR/>Zong Zi, hmm... it is tasty by itself. Depends how you like the zong zi to be, you want minced or mock meat piece by piece. This proudct is minced. :)<BR/><BR/>Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-78584029845520790202008-06-10T23:14:00.000+08:002008-06-10T23:14:00.000+08:00hello, can i know where you bought the veg minced ...hello, can i know where you bought the veg minced meatless? can it be used to make veg zong zi?Anonymousnoreply@blogger.com