tag:blogger.com,1999:blog-25338237.post3110362925830793520..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: Toasted Tofu with Breadcrumbsa veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25338237.post-41164724245439406482008-03-27T17:06:00.000+08:002008-03-27T17:06:00.000+08:00Hi anonymous,Oh, i used the normal square firm tof...Hi anonymous,<BR/><BR/>Oh, i used the normal square firm tofu (the small one @ 30cents per pcs), slice into 6 slices. <BR/><BR/>I think Wu Xiang Tofu would be another good choice, no need to season. Must try :)<BR/><BR/>Cheersa veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-20198426881471521222008-03-27T16:16:00.000+08:002008-03-27T16:16:00.000+08:00Hmm, like "Fish" fillet.Is the type of tofu used t...Hmm, like "Fish" fillet.<BR/>Is the type of tofu used those squarish Wu Xiang Tofu? I presume you sliced into 3 pieces if that is the right type of tofu?<BR/>Vegetarian food is getting more interesting & creative.<BR/>That's great!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-3879458188411357792008-03-27T09:01:00.000+08:002008-03-27T09:01:00.000+08:00Ha..ha..ha..., i don't have oven, that's my altern...Ha..ha..ha..., i don't have oven, that's my alternative. :)<BR/><BR/>cheersa veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-23866102272948821202008-03-26T11:35:00.000+08:002008-03-26T11:35:00.000+08:00Wow! Yours came out great! That's incredible that ...Wow! Yours came out great! That's incredible that you do your baking in the toaster oven! Excellent job!Anonymousnoreply@blogger.com