tag:blogger.com,1999:blog-25338237.post3757165862904551294..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: Spinach Nori Makia veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-25338237.post-63140839291198739382010-05-07T11:40:14.346+08:002010-05-07T11:40:14.346+08:00Thanks Tim :)
CheersThanks Tim :)<br />Cheersa veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-39607867026230160822010-05-06T20:06:42.900+08:002010-05-06T20:06:42.900+08:00Great combination, spinach and rice in sushi and l...Great combination, spinach and rice in sushi and looks great , better with wasabi!Timhttp://www.glycemic-index.org/spinach-health-benefits.htmlnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-76316647339723419542010-04-07T18:05:43.877+08:002010-04-07T18:05:43.877+08:00Hi Chow Vegan
The spinach is blanched very quickl...Hi Chow Vegan<br /><br />The spinach is blanched very quickly.<br /><br />Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-19374058905582306452010-04-07T13:36:20.226+08:002010-04-07T13:36:20.226+08:00Sounds like a great class! The spinach sushi looks...Sounds like a great class! The spinach sushi looks amazing and so green. Yummy! :-)chow veganhttp://chowvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-70944511546225611092010-04-07T07:39:45.378+08:002010-04-07T07:39:45.378+08:00Hi Anonymous,
Thank you :D
Can't really spe...Hi Anonymous,<br /><br />Thank you :D <br /><br />Can't really spend too much time on this even there are so many recipes to try. On and off, maybe.<br /><br />Cheers :Da veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-46077776201367576532010-04-06T13:46:19.764+08:002010-04-06T13:46:19.764+08:00Welcome Back!!!:-)Welcome Back!!!:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-56058565374339001222010-04-06T07:54:21.107+08:002010-04-06T07:54:21.107+08:00Hi Resep Brownies
Thank you :) Glad you like this...Hi Resep Brownies<br /><br />Thank you :) Glad you like this.<br /><br />Have a lovely day.<br /><br />Cheers :Da veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-58252339009863545642010-04-06T07:53:07.264+08:002010-04-06T07:53:07.264+08:00Hi Virginie
Thank you for the photo. I borrow Eda...Hi Virginie<br /><br />Thank you for the photo. I borrow Eda's idea and put in a very popular food (non-veg) forum which I think our society really need it.<br /><br />Must thank EDA for his original idea.<br /><br />Thank you so much Virginie for the photo. <br /><br />Cheers :Da veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-3250281153925460052010-04-06T05:56:28.227+08:002010-04-06T05:56:28.227+08:00The green color of these suchis is very nice as it...The green color of these suchis is very nice as it creates an effect of surprise. They could also be called Spring Maki :) <br />I also try to keep the stocks when I boil vegetables or pulses, because it's full of nutrients and flavors. I also keep the tips, peels and stems, to cook stocks, but the vegetables have to be organic; I know how hard it is to find organic vegetables in Singapore.<br />By the way, we took some pics of a vegan menu in a Café for your reviews. I send them to you as soon as possible.<br />CheersVirginiehttps://www.blogger.com/profile/00736964625972069618noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-80116403247094757272010-04-06T02:30:33.163+08:002010-04-06T02:30:33.163+08:00I always love cooking , and this is a very god art...I always love cooking , and this is a very god article ,thanksresep brownieshttp://resepbrownies.co.cc/noreply@blogger.com