tag:blogger.com,1999:blog-25338237.post6174931248665269053..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: Soybean Sprout Soup (Kongnamul-Guk)a veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25338237.post-14213807053563254642008-04-09T12:46:00.000+08:002008-04-09T12:46:00.000+08:00Hi anonymousThank you :) Oh, next time, I should t...Hi anonymous<BR/><BR/>Thank you :) Oh, next time, I should try to make use more simple & easy accessible ingredients. <BR/><BR/>Most of the ingredients here can be easy purchase in Malaysia and Singapore. Out of these countries, it is quite difficult, even in the Chinatown. <BR/><BR/>Nice to hear from you and really like to know how the vegetarian food in Fiji is like. Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-3315166099553769922008-04-08T09:03:00.000+08:002008-04-08T09:03:00.000+08:00Hi, Great site! I am a vegetarian -ashHi, Great site! I am a vegetarian <3 living in Fiji and enjoy the pictures you put up-- we do not have access to many of the ingredients you use, so I can only look a the pic and imagine what the food would be like.<BR/><BR/>-ashAnonymousnoreply@blogger.com