tag:blogger.com,1999:blog-25338237.post6432178957605493235..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: Red Vegetable Soupa veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25338237.post-30083116227249726612012-08-07T16:52:46.122+08:002012-08-07T16:52:46.122+08:00we call it alugbati here in the philippines,we hav...we call it alugbati here in the philippines,we have plenty of that. . .hoticscAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-32828112429700831662008-12-18T17:50:00.000+08:002008-12-18T17:50:00.000+08:00Is it, perhaps, malabar spinach? Google it.Is it, perhaps, malabar spinach? Google it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-79969457732483647982007-11-01T10:09:00.000+08:002007-11-01T10:09:00.000+08:00Thanks, SF :) You're right, there are so many diff...Thanks, SF :) <BR/><BR/>You're right, there are so many different type of vegetables. <BR/><BR/>Cheers,a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-86363935627514346312007-10-31T15:54:00.000+08:002007-10-31T15:54:00.000+08:00if i not wrong...is called 'ang kee chai' in diale...if i not wrong...is called 'ang kee chai' in dialect...since the stalk is red...is def rich in iron...then there is another veg called...'di wang chai' sthg like 'emperor veg'?? the latter is sticky during preparation...and it got a funny taste....donno how to explain...now that i realised i missed alot of veg b4 i turned vegetarian...kekeke!! SFAnonymousnoreply@blogger.com