tag:blogger.com,1999:blog-25338237.post6506457247441991540..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: One-Pot Cabbage Ricea veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-25338237.post-74471131519963121702008-08-11T22:25:00.000+08:002008-08-11T22:25:00.000+08:00hitks for reply.i am using the non-stick rice cook...hi<BR/><BR/>tks for reply.<BR/>i am using the non-stick rice cooker.<BR/><BR/>regards / priscilla chewAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-17125140737576181162008-08-07T09:48:00.000+08:002008-08-07T09:48:00.000+08:00Hi PriscillaCooking normal plain rice, it would no...Hi Priscilla<BR/><BR/>Cooking normal plain rice, it would not have that problem, the most there is a hard layer of rice stuck on the bottom. It depends on what type of rice cooker is used. <BR/><BR/>Once, we add lots of stuff like oil, soy sauce, just like claypot rice, there is a burnt base. <BR/><BR/>Are you using non-stick rice cooker or the traditional one?<BR/><BR/>Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-10278305786458296482008-08-06T21:31:00.000+08:002008-08-06T21:31:00.000+08:00hi,can you tell me what is wrong:(1) i cook some c...hi,<BR/><BR/><BR/>can you tell me what is wrong:<BR/><BR/>(1) i cook some chicken stock using maggie cubes<BR/><BR/>((2) I mix the rice, chicken stock, tumeric powder, pepper, dark soya sauce in rice cooker.<BR/><BR/>my rice is always burnt at base.<BR/>if i add more water, the rice is soggy but base still burnt.<BR/><BR/>i am cooking for 2 pax.<BR/><BR/>my father in law uses the same cooker to cook normal rice but his rice is not burnt.<BR/><BR/>so strangeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-31144762504988929912008-05-01T14:42:00.000+08:002008-05-01T14:42:00.000+08:00SF, you are right, the ingredients you mentioned c...SF, you are right, the ingredients you mentioned can be added to it. <BR/><BR/>I had a recipe that is mushroom and yam rice, therefore make this one a little bit different in colour and simplified. <BR/><BR/>Me too, I use to cook this rice when I was working and helper quit. I used ingredients you mentioned, seasame oil, dark soy sauce etc and i added more stuff like black fungus etc. I prepare all the stuff before work and put in the rice cooker, when i reached home, i just switch on. So, with a quick watercress soup, that was our quick dinner. <BR/><BR/>Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-84790562200546359522008-04-30T14:39:00.000+08:002008-04-30T14:39:00.000+08:00i cooked this often whenever i run out of ingredie...i cooked this often whenever i run out of ingredients in the fridge, especially comes on friday...you can add some 5 spice powder and dark soya sauce, ginger slices, sesame oil and salt....and this make the rice smell marvellous! cheers! SFAnonymousnoreply@blogger.com