tag:blogger.com,1999:blog-25338237.post5057412757514994597..comments2024-02-10T15:09:47.394+08:00Comments on The Modern VEGETARIAN - Recipes: Homemade Vegetarian Noodle Prawna veg*n @ Blog*Spothttp://www.blogger.com/profile/11465241286515444281noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-25338237.post-60875352534931360432008-03-26T11:27:00.000+08:002008-03-26T11:27:00.000+08:00Thanks crystal, I'll just start at 10 minutes and ...Thanks crystal, I'll just start at 10 minutes and keep an eye on it after that. I'm even more impressed that you made it in the toaster oven! I've only used a toaster oven to make toast. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-70175243743080036632008-03-24T09:56:00.000+08:002008-03-24T09:56:00.000+08:00Dreamy :) Thank you - "My head is too tiny to take...Dreamy :) <BR/><BR/>Thank you - "My head is too tiny to take such as BIG Hat". <BR/><BR/>Currently, no such capacity, althought my boy wishes there are more veg eateries, so that there is less killing and more veg. choices. <BR/><BR/>Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-11845735813900836802008-03-23T19:40:00.000+08:002008-03-23T19:40:00.000+08:00Hey Crystal, if u do an eatery "Crystal Home Delig...Hey Crystal, if u do an eatery "Crystal Home Delights" using all ur easy cooked and healthy recipes it will be good! :)dreamyhttps://www.blogger.com/profile/05759107307959319100noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-15903437801302392872008-03-22T16:12:00.000+08:002008-03-22T16:12:00.000+08:00Hi Chow VeganSo sorry, i can't provide any time fo...Hi Chow Vegan<BR/><BR/>So sorry, i can't provide any time for baking, as i toast them in the oven toaster - abt 10 mins. <BR/><BR/>BTW, I'm going to try your recipe on the tofu with bread crumbs soon. <BR/><BR/>I follow your method, i did it on the veg. mock fish and toast it. I need to perfect them :) <BR/><BR/>Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-9874982551360507692008-03-22T16:09:00.000+08:002008-03-22T16:09:00.000+08:00Hi Mel,That's good, remember to take a picture of ...Hi Mel,<BR/><BR/>That's good, remember to take a picture of the cute little rice paper. <BR/><BR/>I might do up another dish using the rice paper soon. :)<BR/><BR/>Thanks Sunny :)So nice of you.a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-33699883243125503652008-03-22T14:14:00.000+08:002008-03-22T14:14:00.000+08:00Hi Crystal,I came across this recipe page while br...Hi Crystal,<BR/>I came across this recipe page while browsing a Buddhist website.<BR/>You may get new ideas from there:<BR/>http://www.drbataipei.org/drbbds/vegetarian_recipe/index.htm<BR/><BR/>Cheers:-)Sunnyhttps://www.blogger.com/profile/12020173922284858613noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-29838831788464897882008-03-21T12:30:00.000+08:002008-03-21T12:30:00.000+08:00Looks great! I hope to give it a try soon. About w...Looks great! I hope to give it a try soon. About what temperature did you bake it and for about how long?<BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25338237.post-30080829393536002932008-03-20T23:29:00.000+08:002008-03-20T23:29:00.000+08:00WOOTZ BEANCURD SKIN'S MY FAV!! I love the texture....WOOTZ BEANCURD SKIN'S MY FAV!! I love the texture...<BR/><BR/>oh and by the way I found the rice wrappers!! They're very cute. Can't wait to use them.<BR/><BR/>Finally we don't deep fry stuff.mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-28866889920925365422008-03-20T19:42:00.000+08:002008-03-20T19:42:00.000+08:00Thanks pavotrouge :)Thanks pavotrouge :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-31684156489965739852008-03-20T19:40:00.000+08:002008-03-20T19:40:00.000+08:00Hi SunnyTurnip is commonly used, just substitue wi...Hi Sunny<BR/><BR/>Turnip is commonly used, just substitue with white radish if turnip is unavailable. The commerical veg. noodle prawn is "fatter", it used beancurd stick (soaked). <BR/><BR/>Cereal prawn :) it is milk powder plus butter. I didn't include that in my recipe for a vegan version. Don't forget sugar, salt. <BR/><BR/>Cheers :)a veg*n @ Blog*Spothttps://www.blogger.com/profile/11465241286515444281noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-4002990347248006462008-03-20T18:15:00.000+08:002008-03-20T18:15:00.000+08:00awesome idea!awesome idea!Steffihttps://www.blogger.com/profile/02959913577738939924noreply@blogger.comtag:blogger.com,1999:blog-25338237.post-52747603844014928312008-03-20T15:19:00.000+08:002008-03-20T15:19:00.000+08:00Wow, looks like a success, would turnip be a bette...Wow, looks like a success, would turnip be a better choice than white radish since you are eating it fresh? <BR/><BR/>I love beancurn skin & espy vegn noodle prawn. I like it as the mock cereal prawn style too but was unable to get the right cereal taste at home:-(<BR/>Wonder if you know any tips to make it as fragnant & tasty?<BR/>Cheers, Sunny:-)Anonymousnoreply@blogger.com