The Modern VEGETARIAN - Recipes

QQ水晶果 (Chinese Crystal Ball Dessert) 可可榴香 I went to Friendly Vegetarian Food Supplier at AMK , to buy Vegetarian Siew Mai for my son scho...

A cool and refreshing drink! If you find dissolving sugar a bit different, add sugar to hot water and stir vigorously to dissolve it. Prep...

I love Apple Pie Filling very much and decided to use it to make sandwiches. In this recipe, I replace butter with olive oil. The amount of...

This is Ddeokbokki (炒年糕), a popular Korean street food. I did not use the Korean rice cake but used the white rice cake which is a product o...

An improvised dish from Korean street food - Ddeokbokki (炒年糕). I used Lo Shi Fun! Lo Shi Fun is a type of rice noodle that shaped like mice ...

If possible, use honey pineapple which is sweeter and add a pinch of salt if desired. Salt help to bring out the flavour in fruit; however o...

Green Papaya Salad/ Limes / Candied Orange This is a modified Thai Green Papaya Salad. I added preserved candied orange, which is available...

Red dates/wolfberries/angelica root & a glass of Angelica Root Soup In fact, I wanted to have a bowl of Korean Ginseng Soup, but there ...

Belacan Fried Rice - you can simply do it yourself, no problem. I add tempeh and carrot to substitute prawn or shrimps which usually call fo...

Almond Meal (100% natural, no sugar added, no preservative, no colouring), Sim Tech Hiang Almond Syrup, Almond Powder with Fritillaria Cirrh...

Another way to eat green mango. Preparation: 8 mins Ingredients (serves 2) ° 2 “half-ripe” green ma...

Oh, I have too many fresh lily bulbs. Besides using to cook the broccoli, I still have lots of them left. Guess, pumpkin, lily bulb and wolf...

So much talks about the pumpkin kaya and I remember a lovely Lady Volunteer, Kim Lan who in her 60s told me that pumpkin can be used to make...

A simple dish. No vegetarian oyster sauce. Fear not, just substitute with 2 tablespoons light soy sauce, and use some mushroom seasoning or ...

Vegetarian Cha Soba has been on my To-Do List for more than a year, finally I cooked it few days back. Procrastination has been holding me b...

Pickled Green Mango (cut into chunks size) Shredded Pickled Green Mango If you have lots of green mango and do not know what to do with th...

Baked! Deep-Fried! What is this? I don’t know the name of this product. It is very delectable. It is purple yam wrapped with a “net wrappe...

Here is a simple way to make Vegetarian Nasi Lemak Chilli Paste. I had reduced the amount of oil greatly. This recipe is suitable for veget...

I just too lazy to make the chilli paste and I got this chilli pasta at the supermarket. I would say it is still better to do the chilli pas...

Run out of ideas for making sandwiches, try this Seaweed Bread Roll ! Oh, it is scrumptious! What you need is nori, bread, lettuce, shredded...

Nata De Coco is a high-fibre, low-calorie and cholesterol-free dessert. The chewy, juicy cubes can be mixed with cocktails or other dessert...

Roselle Fruit Roselle! I finally found this at the Supermarket after so many many years, it is organic and a product of Singapore. When I w...

Oops, in the sandwiches maker for too long, a little bit too brown! Forget about Mayo Egg sandwiches. Try this, it is yummy too. The secre...

Half done sushi in a mould Sushi again, more to come. It is so simple and fun to make. Just prepare the rice with vinegar, salt and sugar. N...

I bought this product from one of the supermarkets. Another product with a “Healthier Choice" Logo from Health Promotion Board. The ing...