The Modern VEGETARIAN - Recipes

Froot Loops Cereal with Soymilk/Amond Milk I have seen my boy’s classmate having Froot Loops with Milk for Lunch in school. Usually, just p...

A tangy quick and easy-to-prepare soup. For a robust flavour, add more kimchi juice, dried chilli flakes. Enoki mushroom can be added prior ...

Wow, a hot bowl of Udon with Fried Bean Curd that is simple enough for anyone to whip up. If you know how to cook a packet of Instant Noodle...

Something simple and no cooking required. I used dried coralline algae (100g @ S$4.50) which I bought from Yes Natural Pte Ltd. This coralli...

A simple colourful Stir-Fried dish! Stir-frying is a healthy cooking process that preserves vitamins and minerals and at the same time keep...

Simple vegetable and mushroom hotpot that I had during a recent tour. I would never have thought of using cucumber in hotpot and in here, tr...

I saw the picture on the pack of Korean Seaweed. Why didn’t I think of eating sushi in that way? Making sushi can be time consuming with the...

Mushroom Bibimbap (Kids Version) served with Doenjang (Korean Soybean Paste), Shredded Nori and Crispy Wonton Strips No wastage - Soup make ...

No wastage - Soup make from water blanching mushrooms with simple ingredients added! Crazy about Bibimbap! For this Bibimbap dish, the main...

This is a Korean side dish. Simple and yet delicious. You can mix green and yellow zucchini for a more interesting presentation. Wonder abou...

Something simple, healthy and compassionate! When it starts to melt, it tastes like sorbet. Kids will love it, they have their fruit and at ...

Another Korean side dish. Simple and yet delicious. It can be added to Bibimbap too. Preparation: 12 mins, Cooking time: 8 mins Ingredient...

I got this idea from the Minced Mushroom Rice @ Waterdrop Tea house in Punggol. So, I got a packet of wonton wrapper from the wet market ...

Bibimbap mixed! If you know nothing about cooking, or never whip up any dish before. With a given task to whip up a Korean Dish, do you thi...

This is an eco-friendly ‘No Cook’ dish which anyone can do within 5 minutes. It is yummy! For a smoother texture, do steam or blanch the tof...

Is Vegetarian Food boring and limited? The answer is of course a big NO! In fact, lots of other cuisine, with some modifications, can be tur...

I had a real tasty Ginseng Fried Rice with zucchini and carrot . If I could get vacuum-packed white ginseng, I would use it to cook the ri...

A quick and simple recipe - Kimchi Udon ! In this recipe, I am using vegetarian kimchi (without fish sauce and garlic) and you can add in so...

Vegetarian Kimchi If you have Vegetarian Kimchi, whipping up a bowl of Kimchi Instant Noodle is not a problem at all. I used Tung-1 In...

Someone shared about a lovely Rice Pudding Dessert that uses lemongrass flavoured coconut milk and mint. That gave me the inspiration to com...

Stir-Fried Beansprout with Asparagus and Carrot (garnish with crispy tempeh cubes) Stir-Fried Lady’s Finger (garnish with crispy tempeh cube...

During August and September, I prepared lunch box for my son frequently. What I discovered that not all vegetables are suitable for lunch bo...

Why do I name this as Kindness Banana Salad? Because this recipe was given to me via email by a Non-Vegetarian , Sous Chef – Mr Alfred Lee. ...

HA! You don’t need any cooking skill to whip up this dish. Just blanched the yellow noodle in boiling water and drained. Next, add ‘Feng Ch...

This is a NO COOK DISH that anyone can do. Just get a pack of silken tofu, cut it into 8 sections. On top of each tofu cube, put ½ teaspoon ...