The Modern VEGETARIAN - Recipes

Having over 650 recipes, I really cannot remember what I had created and have long stop printing out a hardcopy (or tag the photo index to t...

Homemade kimchi kimchi paste A bowl of Bean Vermicelli cooked with homemade kimchi Wanted to try out making kimchi last year, only tested...

This might be a good, pretty simple to whip up and yet impressive item for party or fun fair, as all the ingredients can be prepared in adv...

Miso Ramen with okra, shiitake mushroom and carrot toppings Miso Ramen with nori shreds, shanghai green, mock meat and carrot toppings Have...

This is real simple! What you need to do is to cook the Japanese Ramen based on the instruction given on the packaging. Using Vegetarian BBQ...

HA! I finally whipped up a bowl of delicious Japanese Ramen at home using whether ingredients that I can find in the refrigerator late las...

This simple recipe is created for fussy little kid or kid who does not eat much veggies, by presenting food in smaller portion and interest...

Time Flies! It is long past Chinese New Year (Lunar New Year) and I just had “Yusheng” ! Isn’t “Yuseng” mix ONLY available during Chinese Ne...

The Art of Being a Creative Vegetarian No-Cook! Let me share a little secret here, how to enjoy a piping hot Peanut and Lotus Root Congee,...

The colour of this soup looks beautiful, green, orange, white and maroon! And most importantly, it is simple to whip up. Here is some cool f...

This is an easy-to-prepare clear rice soup. Don’t discard the kelp, use it to make a mini side dish – Seasoned Kelp http://crystalbyblog.blo...

Another simple salad using beets which has been identified as a nutritional powerhouse and high in folate, manganese and potassium. The beet...

I had cooked this dish "It's OK to be Wrong" Dried Green Curry Udon before but was a failure. Finally, I gave it another try ...

Beginning of this year, I had a salted vegetable and tofu soup from Lotus Heart Tea House ( closed now :( ) in Chinatown. It tastes a little...

When I first created the Veg*n Century Egg Congee (using Avocado & Shiitake Mushroom to replace century egg) in 2007, I have thought of...

This is supposed to be a stir-fried dish! But to simplify it, just blanch the mushroom in boiling water and mix well with the simple seasoni...

Simple and easy, because I am lazy and does not have much time lately! Have to come back to spend more time on recipes ... For a different t...

Green Apple … This is good for kid who does not like to eat sour fruit, by adding it to soymilk and it tastes better ... Preparation: 10 mi...

Great the uploading problem in Blogger is resolved! Fell in love with the combination of Nata De Coco, Sterculia and Red Agar Agar. It looks...

We had this simple yet wonderful salad at KMSPKS. We like it. We re-create it. We share it. The salad we had, have some grapes too, add them...

I got the inspiration of this recipe from minced meat over tofu. Using tempeh and mushroom to replicate the minced meat. Add 1-2 tablespoon...

Real simple and hassle free …. Ever since, my ex-colleague taught me how to make congee with frozen rice grain, I find cooking congee even m...

In fact, I was thinking of doing a veg*n version Mango Crispy Chicken, using either mock chicken drumstick or marinated king oyster mushroo...

I was looking at those ripe avocado and potatoes at home, not knowing what to do with them. Out of sudden, Sunny who I have never met before...

Dried Sterculia Seeds / Soaked Sterculia Seeds in water You see, with a minor change of the one of the ingredients, you can create a differ...