Here is a simple yet nutritious dessert, by using soy milk. You can use calcium-fortified soy milk, or any other flavour (red bean, brown rice, plain etc) soy milk. It is a healthy dessert for children as well as adult. If you are making this for a party, pour the mixture into individual cocktail glass and top with some fruits (strawberry, longan, lychee, mint leave etc).
Preparation: 2 mins, Cooking time: 5 mins
Ingredients
° 12g agar-agar powder
° 500ml water
° 50g sugar, or to taste
° 1 litre soy milk (green tea flavour)
Method
1. Dissolve agar-agar powder in 500ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the soy milk and mix well.
3. Pour the agar-agar mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Serve chilled.
nice! it seems quite rich. Is the agar agar powder those usual ones or those "guo3 dong4" ones?
ReplyDeleteOh by the way, I asked a question about if soymilk can be substituted for bandung instead of milk? have u tried this version b4?
Nice blog, I look at the recipes and I feel hungry.. shld stop looking now :D
-rujoon
Hi Rujoon,
ReplyDeleteThank you :)
Opt for low fat soy milk. The agar-agar that i used is Swallow Globe Brand (pure seaweed processed into powder), not the Konnyaku type.
Yes. Different brand of fresh soy milk, taste slighty different. Might need to experiment with it.
I am going to create recipes that suit vegan. Just tune in :)
Currently, experiencing some problem on posting link. One it is ok, i will create a content page/menu page for all these recipes in another blog with new blogskin ...
The recipe for Bandung -
ReplyDeletehttp://crystalbyblog.blogspot.com/2006/05/bandung-rose-syrup-milk-drink.html
You can also apply this to the Agar Agar using Bandung, recipe coming next.
Hi Crystal Thanks! So good to see so many recipes!
ReplyDelete