Tuesday, September 16, 2008

Glass Noodle Salad

A different kind of Salad.

Preparation: 15 mins

Ingredients (serves 2)
° 100g green bean sheet Jelly or glass noodle, blanched till softened and drained well
° 25g carrot, peeled and shredded
° small handful of coriander leaves
° some toasted sesame seeds (optional), for garnish

Seasoning
° 1 teaspoon sesame oil
° ½ teaspoon dried chilli flake
° ¼ teaspoon salt or to taste
° 1 tablespoon plum sauce
° 1 teaspoon lemon juice
° ½ teaspoon sugar or to taste

Method
1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in the green bean sheet jelly or glass noodle. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.
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9 comments:

  1. SunnyTuesday, September 16, 2008 at 11:27:00 AM GMT+8

    Wow,I love this but I would need more dried chilli flake though...
    :-)Sunny

    ReplyDelete
  2. EmilySaturday, September 20, 2008 at 10:05:00 PM GMT+8

    Hi Crystal!
    Thank you for a wonderful vegetarian blog! Especially in the English language too! Linked you at my blog for friends to enjoy!

    ReplyDelete
  3. AnonymousSaturday, September 20, 2008 at 11:15:00 PM GMT+8

    I don't think I've ever tried glass noodles. It looks very interesting. I'll have keep an eye out for it next time I'm at the local asian market. :-)

    ReplyDelete
  4. a veg*n @ Blog*SpotMonday, September 22, 2008 at 9:36:00 AM GMT+8

    Thank you Emily :)

    Chow Vegan, use shanghai glass noodle, maybe it is easier to find :)

    ReplyDelete
  5. AnonymousMonday, September 22, 2008 at 5:02:00 PM GMT+8

    I'm going to start cooking dinner daily! Wish me luck! will be dropping by often to steal recipes from you! haha..

    ReplyDelete
  6. AnonymousMonday, September 22, 2008 at 5:03:00 PM GMT+8

    Oh yes, how abt having a small side column to suggest recipe for the day? Like mix and match suitable recipes from ur collection so that i can be inspired by them? hahaa..

    ReplyDelete
  7. a veg*n @ Blog*SpotTuesday, September 23, 2008 at 11:08:00 AM GMT+8

    Veggie Bun, have fun cooking but don't get too exhausted. Hope you find something useful :)

    How do I set up that column? Currently, I lost control over my recipes (both hard & soft copy). Sometimes, without them, I can't get the right taste.

    Cheers :)

    ReplyDelete
  8. dreamyWednesday, October 1, 2008 at 9:21:00 PM GMT+8

    U know what? I think this can jus pass off as mock yu sheng during cny..

    ReplyDelete
  9. a veg*n @ Blog*SpotThursday, October 2, 2008 at 10:04:00 AM GMT+8

    Dreamy, yes, must find a better type of mung bean sheet or I should test it out with Shanghai noodle.

    Cheers :)

    ReplyDelete