I used silken tofu and did it like Agedashi Tofu except I ‘stick’ a piece of seaweed on it. Stir-fry some vegetable and used vegetarian oyster sauce and soy sauce for the sauce.
Sushi!
Instead of using nori sheet for the sushi, I used cucumber. It is real simple and easy to cut the cucumber strip – with the help of the Vegetable Peeler.
Matcha with Wolfberries Steamed Cake. I don’t know should I call it cake or not, it is just too heavy. Maybe, next round I should use Matcha powder with raisins.
Wow, looked good!!!
ReplyDeleteTake yr time to recall the recipes during the holidays.
Cheers:-)
Sunny
looks amazing...
ReplyDeletei will definitely try the cucumber roll next time i make sushi....
a place i like to eat out at serves a sushi like roll but they use a wheat wrap...
very yummy....
Wow, the tofu looks awesome! the sushi looks great! What happened to the recipes? :-)
ReplyDeleteOh, I usually just scribble the ingredient on recycle paper and I guess, I accidentally recycled
ReplyDeletethem!
Cheers
The matcha cake with wolfberries look lovely... hope you can recall the ingredients/recipe!
ReplyDeleteP/S. I am a silent reader of your blog :) Just want to tell you that your recipes makes me drool and photographs are gorgeous!
I had been a close-to-vegetarian many years ago for about 2 years.
Hi ym,
ReplyDeleteThank you. I try to do it again, I added silken tofu to the cake. It might take few more weeks, as I will be taking a break soon.
Really, you are close to vegetarian for 2 years, that's nice to hear. If veg food can be more interesting, you would be a vegetarian already. :)
Cheers