Easy Shark’s Fin Melon Soup

I had some shark’s fin melon left after whipping up the Mock Shark’s Fin with Shark’s Fin Melon recipe. What I did was cut the Shark’s Fin Melon into thin shreds, together with carrot shreds, enoki mushroom, ginger and water (enough to cover 1cm above the ingredients in a pot) and threw them into a claypot.  Bring to a boil and simmer till the ingredients tender. Season to taste with salt, pepper and granulated mushroom bouillon. Garnish with few drops of fragrant oil and spring onion shreds and 1-2 slices of chilli (optional).

And here, a bowl of piping hot  -  Easy Shark’s Fin Melon Soup …