Quick and Easy dessert! If you prefer a firmer texture, try extracting excess moisture of the tofu by wrapping with a clean tea towel and place a plate on top of the tofu. Leave for about 15 minutes. Sugar is omitted in this recipe as the sesame powder that I used contains sugar.
Preparation: 5 mins
Ingredients (makes 3 cup)
° 1 pack silken tofu (300g)
° 4-5 tablespoons sesame powder
° mint leaves and sesame seeds (optional), for garnish
Method
1. Combine the silken tofu and sesame powder in a blender and blend until smooth and creamy.
2. Garnish with mint leaves and sesame seeds. Serve chilled.
this looks great!
ReplyDeleteThanks Jacklyn :)
ReplyDeleteQuick and Easy Home style modern Vegetarian Recipes. This is very delicious recipe and easy to cook.
ReplyDeleteGreat blog.Thanks
ReplyDeleteThank you Monika :)
ReplyDeleteCheers
Sesame powder? Never heard of such stuff. I wonder how much sugar I should use if I substituted homemade tahini? I guess I can always attempt to find out...
ReplyDeleteHi Maija Haavisto
ReplyDeleteWe can get Sesame powder in Asia, it can be use to make sesame paste for Sweet Dessert or Kueh
Maybe, you could give it a try and explore the option.
Cheers :)