Tuesday, July 20, 2010

Edamame 'N' Corn Salad

A simple and colourful salad! Whatever combination or quantity of the ingredients used is possible, just make sure they are balanced and in harmony with the colour, texture and appearance of the food.

Preparation:     8 mins  Cooking time:  8 mins
           
Ingredients (serves 2)
°         150g edamame beans
°         100g corn, blanched
°         50g carrot dices
°         1 teaspoon sesame oil
°         salt, to taste
°         some roasted/toasted white sesame seeds

Method
1.      Place the ingredients in a bowl, mix well and serve. 
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12 comments:

  1. Vegetarian YoginiWednesday, July 21, 2010 at 12:49:00 AM GMT+8

    simple indeed, but interesting! Thanks!

    ReplyDelete
  2. a veg*n @ Blog*SpotWednesday, July 21, 2010 at 9:36:00 AM GMT+8

    Thanks Vegetarian Yogini :)
    Cheers :)

    ReplyDelete
  3. chow veganTuesday, July 27, 2010 at 10:38:00 PM GMT+8

    So colorful and very summery! Yum! :-)

    ReplyDelete
  4. a veg*n @ Blog*SpotWednesday, July 28, 2010 at 9:12:00 AM GMT+8

    Thanks chow vegan :)
    Cheers

    ReplyDelete
  5. Indian food recipesSunday, September 19, 2010 at 3:25:00 AM GMT+8

    wow!healthy n colorful..tnx 4 sharing

    ReplyDelete
  6. best juicer machine reviews girlSaturday, January 8, 2011 at 8:30:00 AM GMT+8

    your website has the best recipes. They are so delicious. I will check back often and pass to my friends. Thanks

    ReplyDelete
  7. sheauWednesday, July 27, 2011 at 12:29:00 PM GMT+8

    Just discovered your blog. All look so yummy. Going to try some Korean dishes tomorrow for dinner. Have been wanting to try vegetarian. This is so lovely.

    ReplyDelete
  8. a veg*n @ Blog*SpotThursday, July 28, 2011 at 9:54:00 AM GMT+8

    Thank you Sheau =)
    Have a lovely day.
    Cheers :)

    ReplyDelete
  9. juliemargFriday, June 22, 2012 at 5:59:00 AM GMT+8

    So creative and so delicious! I must try it!

    ReplyDelete
  10. a veg*n @ Blog*SpotMonday, June 25, 2012 at 8:12:00 AM GMT+8

    Hi Juliemarg,

    Thank you so much. Glad you like it.

    Cheers :)

    ReplyDelete
  11. jacksmithSaturday, July 21, 2012 at 2:16:00 PM GMT+8

    I Love your articles guys keep it up.
    recipes and soup

    ReplyDelete
  12. a veg*n @ Blog*SpotMonday, July 23, 2012 at 9:08:00 PM GMT+8

    Thank you so much Jacksmith : )
    Have a fabulous day.
    Cheers :)

    ReplyDelete