The Modern VEGETARIAN - Recipes

We had this simple yet wonderful salad at KMSPKS. We like it. We re-create it. We share it. The salad we had, have some grapes too, add them...

I got the inspiration of this recipe from minced meat over tofu. Using tempeh and mushroom to replicate the minced meat. Add 1-2 tablespoon...

Real simple and hassle free …. Ever since, my ex-colleague taught me how to make congee with frozen rice grain, I find cooking congee even m...

In fact, I was thinking of doing a veg*n version Mango Crispy Chicken, using either mock chicken drumstick or marinated king oyster mushroo...

I was looking at those ripe avocado and potatoes at home, not knowing what to do with them. Out of sudden, Sunny who I have never met before...

Dried Sterculia Seeds / Soaked Sterculia Seeds in water You see, with a minor change of the one of the ingredients, you can create a differ...

Dried Sterculia Seeds / Soaked Sterculia Seeds in water Really, you don’t need special ingredients to come up with some interesting and crea...

Photo source: VSS Welcome to SINGAPORE …. A Veg*n FOOD Paradise! The Vegetarian Society Singapore (VSS) http://www.vegetarian-society.or...

Now, the previous tomato soup recipe can also be used as a soup base for udon or even pasta or ramen! The goodness of tomatoes, rich in Vita...

Tomatoes were real cheap S$1 for 1kg. And tomatoes are rich in Vitamin A & C and contain Vitamin B too. Also a good source of calcium, ...

It has been a month already. I kind of enjoy my hibernation very much. And thank you so much for all the lovely comments. So, just post a f...

Hmmm… this is my first try using Wheatgrass! Well, it tastes good, however if you don’t really like it to be too grassy, you will need to do...

This is the French Vegetariens Magazine – Jan-Feb 09 issue! I finally got it from Virginie Pean yesterday (she is even more lovely and be...

Just whip this up this morning … In fact, I wanted to make little cup using wonton skin for the salad, but I am just too lazy! You can add s...

Didn’t know that Pickled Pumpkin can be so yummy. I had Stone Pot Rice at Yes Natural Yes Natural (btw Yes Natural Bakery next door sells De...

Do you think you would be able to do this? Why not? It is real easy as long as you know how to wash the rice grain and dump into a rice coo...

A cool, fresh and sweet drink! Just nice for a hot weather. Preparation: 10 mins Ingredients (serves 2) ° 4 oranges, freshly squeezed ° 1 m...

Want some mushroom salad! Here it is, simple and crunchy. The core ingredient is enoki mushroom, you can added shredded carrot or shredded g...

Was wondering whether to post this recipe or not, as the mint leaves in the photo did not look fresh and that appealing. But my little one, ...

Plain congee garnish with carrot shreds & coriander leaves Congee with enoki, carrot & coriander During the recent lunch meet up...

Pumpkin is never my favourite food. The only pumpkin dish that I love is Cream of Pumpkin Soup which I had in New Zealand 15 years ago. Few...

Another healthy and easy salad dish, almost no-cooking required except for blanching the Brown Rice Vermicelli in boiling water. Brown Rice ...

Lately have been busy with other stuff that I didn’t spend enough time on this recipe blog and those things on my January To-Do List. So las...

What a weird name! Yup :) The core ingredient for this is 1 tablespoon of green curry paste, around 60ml of water and 60ml of coconut milk t...

Hmm… I am not so creative in naming veg*n recipes. This is not something new, just that playing with 2 old recipes and simplified even furth...