The Modern VEGETARIAN - Recipes

A detox drink! Adding sparkling mineral water make the red and purple colour beetroot juice more pleasant to drink.   Adding beetroot juice ...

Giving Pineapple Creamy Juice a different twist! By adding Jolly Shandly (which contains alcohol not exceeding 0.5%), it gives a different ...

Just another way of making jelly, by adding Korean Honey Citron to the jelly solution giving it a refreshing taste and the colour that is ne...

T his is Green Papaya Pickle with Passion Fruit Paste!  Unique, isn't it? Too lazy to whip this, get it from  Tian Yuan Vegetarian ...

 Spinach Nori Maki    Dipping Sauce - Light Soy Sauce and Wasabi  Miso Soup (minimize wastage - using water from blanching spinach) This i...

Quick and easy, awesome and yet wholesome brown rice with root and sea vegetables that anyone can whip up! Marrying Kinpira to One-pot Ric...

Finally, here the recipe ... Preparation:     5 mins, Cooking time:  8 mins  Ingredients (serves 2) °          200g rice, cooked °      ...

Quite a fun and easy way to serves creamy soup if you do not really like clear soup and want some texture in it. For a light orange color...

This is the Red Bean NianGao from Lingzhi Vegetarian Restaurant that I was talking about in my other blog post -  Red Bean NianGao and Turn...

Using almost the same ingredients from the previous post - Quick Pumpkin 'N' Mushroom Soup. It is thicker, as I make use of the  lef...

GONG XI FA CAI - Toast to a year of Prosperity, Health and Good Fortune!  We had a delectable C NY Set meal @ Whole Earth Vegetarian Rest...

Dearest Readers Whether you are vegetarian or semi-vegetarian or non-vegetarian or just one time visitor or returning visitors from all ov...