Monday, May 15, 2006

Bandung (Rose Syrup Milk Drink)

Preparation: 5 mins

Ingredients (makes 1 cup)
° 60ml rose syrup
° 60ml water, cold
° 120ml unsweetened soy milk

Method
1. Combine all the ingredients in a cup and mix well. Pour over iced filled glasses or refrigerate.

Tip
1. To make more, just mix 1 part of rose syrup, 1 part of water and 2 parts of unsweetened soy milk.
at

5 comments:

  1. dreamyThursday, January 25, 2007 at 11:13:00 AM GMT+8

    Nice blog :) ur bandung post is making me thirsty. Does Bandung taste good with a soymilk substitute?

    ReplyDelete
  2. a veg*n @ Blog*SpotThursday, May 17, 2007 at 11:36:00 AM GMT+8

    Hi Dreamy,
    Not bad. Need to pick the right type of soymilk (those that is not so strong with soy bean taste) :)

    Another way is to increase the rose syrup and reduce the amount of soy milk.

    Soy milk with Bo Bo Cha Cha, ha, I tried that, that is a total different thing.

    ReplyDelete
  3. dreamySunday, May 20, 2007 at 2:25:00 AM GMT+8

    Soy milk with bobo chacha, hmm was it good? usually they used coconut milk?

    ReplyDelete
  4. a veg*n @ Blog*SpotSunday, May 20, 2007 at 11:03:00 AM GMT+8

    Yeah, usu with coconut milk. With soy milk, it is different - the soy milk taste. Not sure whether other like it or not :p

    ReplyDelete
  5. shimarellaMonday, July 5, 2010 at 2:18:00 AM GMT+8

    I thought it was made with some condensed milk? But that's probably too sweet for me now!Thanks for posting the recipe.

    ReplyDelete