The Modern VEGETARIAN - Recipes

Thank you very much for visiting this blog. It has been close to a year since I last post ... Cooking can be a great way to express...

To ALL my dear readers, Whatever has been absorbing my time and energy in the past few years (blogging etc) is now coming to an end. In com...

Embrace simplicity ... enjoy here and now in order to discover the beauty of the present moment and simple thing. A simple bowl of Curry Mo...

The ancient sages looked to nature to show them how to live a life of happiness. Oneness with nature and living in harmony with its ways are...

This was an impromptu creation for dinner last night using whatever left over ingredients I have. Therefore, I didn't even write down th...

Honestly, I did not create this recipe! I had this surprise salad at the last day of my CPC class.    The lovely person, who whipped up thi...

Photo Source : from HH Two weeks ago, I received an unexpected e-mail from a Flextarian, HH, asking for Wild Red Mushroom and Wild Tea Tree ...

Few days back, someone asked me about Wild Red Mushroom. Unaware of Wild Red Mushroom.  Have not seen one before! Have not tasted any before...

If you like braised eggplant with pepper and chilli, here is another rather similar dish - Eggplant Kinpira using only simple ingredients. M...

This recipe is the act of my right brain at work! When my son told me about the yummy Herbal Fried Rice offered by the Vegetarian Stall in ...

Eggless Kongnamul Jeon!   Kongnamul Jeon is a Korean pancake like dish using soy bean sprout as the main ingredient. You can cook it like ...

Simple, healthy and tasty! Another Kinpira recipe using potato! I omitted mirin in this recipe, you can add mirin or cooking rice wine, if d...

This is rather similar to Korean Rice Dish - Kongnamul Bab. You can even simplify it by having two ingredients -  rice and soy bean sprout,...

I brought a pack of instant Vegetarian Assam Fish where it only required heating-up. I added some other ingredients to make this more nutr...