Potato Kinpira

Simple, healthy and tasty! Another Kinpira recipe using potato! I omitted mirin in this recipe, you can add mirin or cooking rice wine, if desired.

Preparation:     10 mins Cooking time:  10 mins 

           

Ingredients (serves 2-4)

°         200g  potato, julienne 

°         4 slices carrot, julienne

°         1 tablespoon olive oil

°         some toasted sesame seeds

°         some spring onion (optional), chopped or shredded

Seasoning

°         2 tablespoons light soy sauce

°         3 tablespoons water or dashi stock

°         1/3 tablespoon sugar

Method

1.      Place all the seasoning ingredients in a bowl and mix well. Set aside.

2.      Heat oil in a wok. Fry the potato for 5 minutes.  Add in the carrot and pour in the seasoning and simmer for 1 minute or until it is dry.  

3.      Dish up, top with spring onion, sprinkle with toasted sesame seeds and serve immediately.