Preparation: 15 mins, Cooking time: 15 mins
Ingredients (serves 4)
° 1 pack of glutinous rice ball (TangYuan), 10-15 pieces
° 10-15 water chestnuts, peeled and cut into cubes
° 4 pandan leaves (screwpine), tied into a knot
° 8 seedless red dates (optional)
° 1 thin slice of ginger
° 120g of sugar or rock sugar, or to taste
Method
1. Add water chestnuts, ginger, red dates, pandan leaves and water to a pot. Bring to a boil over medium heat and simmer for 10 minutes. Discard pandan leaves.
2. Cook the glutinous rice ball following the packet instructions, drain and transfer to the water chestnut drink.
° 1 pack of glutinous rice ball (TangYuan), 10-15 pieces
° 10-15 water chestnuts, peeled and cut into cubes
° 4 pandan leaves (screwpine), tied into a knot
° 8 seedless red dates (optional)
° 1 thin slice of ginger
° 120g of sugar or rock sugar, or to taste
Method
1. Add water chestnuts, ginger, red dates, pandan leaves and water to a pot. Bring to a boil over medium heat and simmer for 10 minutes. Discard pandan leaves.
2. Cook the glutinous rice ball following the packet instructions, drain and transfer to the water chestnut drink.
3. Serve hot.
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