The simple recipe of corn salad again is to use fresh corn on the cob. Remove the kernels from the corn on the cob, stream and mix well with vegetarian salad cream or vegan mayonnaise. Frozen corn can be used but the result is not that desired. Preparation: 2 mins, Cooking time: 10 mins
Ingredients (serves 2)
° 2 ears corn on the cob, cut or peeled kernels off the cob
° 2 tablespoons vegetarian salad cream or vegan mayonnaise
Method
1. Put the corn kernels in a heatproof serving plate and steam for 10 minutes. Mix well with vegetarian salad cream or vegan mayonnaise.
2. Serve chilled.
What about canned corn?
ReplyDeleteHi Winter Chew
ReplyDeleteCanned corn, can be used if desired :)
Still can't really compare to the goodness and freshness of peeling off from the corn on the cob. The only problem, need to spend time peeling it off. If not just cut from the cob, but that will reduced the quantity by one-third.