Leaf Bun with Vegetarian Ham

Besides stuffing leaf bun with golden roasted vegetarian duck. Vegetarian ham or vegetarian luncheon meat can be used too. Lettuce can be used instead of cucumber slices, if desired.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 6 frozen leaf buns
° 6 slices vegetarian ham or vegetarian luncheon meat, pan-fried or oven-baked or steamed
° 6 slices cucumber

Method
1. Place the leaf buns in a heat proof plate and steam for 5 minutes.
2. Insert one slice of cucumber and one slice of vegetarian ham or vegetarian luncheon meat duck in the middle pocket of the leaf bun. Repeat for the rest and serve.