This is a simple dish by heating up the vegetarian noodle prawn that we can get easily from the vegetarian shops or stalls. These Vegetarian Noodle Prawns (Vegetarian Chai Har) consist of mushroom, carrot, beancurd puff and Chinese swede and seasoning. Normally, it is deep-fried but for a healthy choice, tries the steaming method. Not to steam too long, as it get very soft. Alternatively, try baking or toasting it, if you don’t mind that it is a little bit dry. Dip it with light soy sauce or ‘chicken rice’ chilli sauce, if desired. Preparation: 3 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 6-8 vegetarian noodle prawns, defrosted
Method
1. Arrange the vegetarian noodle prawns in a heatproof serving plate.
2. Bring the water in the steamer to a boil. Place the vegetarian noodle prawns in the steamer and steam for 2-3 minutes.
3. Serve immediately.
Hi,
ReplyDeleteYou commented at the download page for the Ratatouille template, so I assumed you have successfully uploaded the template for one of your blogs. I installed it for School Juffrouw and there is a large black square in the middle of the page I cannot get rid of. Can you help please.
Hi schooljuffrouw
ReplyDeleteI uploaded the ratatouille template on one of my blog, i have the large black square too, but at the bottom of the page, after posting few entries. I haven't figure out have to take that off yet. Sorry.
cheers
Hi Crystal,
ReplyDeleteThis is my favourite dish but always do it the fried version.
I did not try steaming it until I read your blog.
I tried steaming & yummy, nice & healthy. Thumbs up, even with just normal chilli sauce
:)Sunny
Hi Sunny
ReplyDeleteSo happy that you find that it is nice. I am afraid not it may be pale in comparison to the deep-fried version.
Cheers,