Soy Milk Chendol with Gula Melaka
Nothing special for this drink and it is improvised from Chendol Drink. For this recipe, it is using soy milk to replace the coconut milk for a healthy choice. If you are craving for Chendol and yet don’t want to consume any coconut milk, here might be the solution. Gula melaka syrup may be added, if preferred, however the soy milk need to be unsweetened or reduced-sugar. Add some grass jelly cubes, if desired, as soy milk goes very well with grass jelly.
Preparation: 5 mins, Total time: 5 mins
Ingredients (serves 4)
° 200g-300g prepared chendol, drained
° 500ml fresh soy milk
Method
1. Add the chendol to the soy milk. Mix well and pour into individual cups.
2. Chilled or serve with ice.
u believe....i hvn't tasted chendol for years....mb becos it very fattening....don fancy coconut milk alot...therefore i always go for ice kacang....
ReplyDeletebut now my side here is too cold to taste it...hahaha!! SF
Hi SF
ReplyDeleteWinter soon, too cold need some warm food.
I didn't get to see snow during my working trips in the winter seasons, alway miss it in UK (there was no snow for many years) and Oz winter is too mild. Even holidays during the winter season, was snow on the roadside! Sigh ... no luck.
You get snow there?
Cheers,
jan this year, we hv heavy snowed...which is not supposed to be...anyhow, weather haywire....like now, autumn only..but it is already behaving like winter.....SF
ReplyDelete