Friday, October 05, 2007

Deep-Fried Vegetarian Drumstick


This vegetarian drumstick is made from beancurd skin and vegetarian spices. This can be easily obtainable at the vegetarian shops/stalls or some supermarket. It can be a dish by itself, finger food or serve with the vegetarian chicken rice.

Preparation: 3 mins, Cooking time: 7 mins

Ingredients (serves 2)
° 8 vegetarian drumsticks
° oil, for deep-frying

Method
1. Heat oil in a deep-fryer or wok. Place the vegetarian drumsticks in and then fry until golden brown. Drain well on kitchen paper and set aside.
2. Serve immediately.

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6 comments:

  1. Fresh from the SourceMonday, March 3, 2008 at 5:07:00 AM GMT+8

    Good afternoon. I love these, but unfortunately they cannot be purchased here (in Canada) - at least that I am aware of. Do you have a recipe for making them from scratch? Thanks. I love your site.

    ReplyDelete
  2. a veg*n @ Blog*SpotMonday, March 3, 2008 at 10:54:00 AM GMT+8

    Hi Fresh from the Source

    Yes, these are real yummy. Sorry, I don't have the recipe from making them from scratch.

    I have "seen" the making of vegetarian fish using mashed tofu (seasoned), on nori sheet and beancurd stick,wrapped in plastic sheet while ordering a take away in a Malaysia Veg. eatery, but not this.

    If i find the recipe in any vegetarian cookbook esp those from Taiwan, i let you know.

    Cheers :)

    ReplyDelete
  3. Fresh from the SourceTuesday, March 4, 2008 at 7:03:00 AM GMT+8

    Thank you, crystal@blog*spot.

    ReplyDelete
  4. AnonymousTuesday, September 2, 2008 at 7:27:00 PM GMT+8

    tumeric powder 1 teaspon
    chilly 2 teaspoons
    corriander powder 2tablespoon
    cumin powder 2 teaspoons
    pepper
    yougurt 1 curd

    ReplyDelete
  5. AnonymousSunday, October 24, 2010 at 10:36:00 PM GMT+8

    This reminds me of my classic recipe recipe for totally vegan Turducken in orange sauce!

    Ingredients:
    vegan Turducken
    orange sauce

    Preparation: 3 min, Cooking: 5 min
    Warm turducken, pour orange sauce over the turducken. Enjoy.

    ReplyDelete
  6. a veg*n @ Blog*SpotMonday, October 25, 2010 at 8:22:00 PM GMT+8

    Hi Anonymous,

    Thank for sharing the recipes. Thanks so much :)

    Cheers :)

    ReplyDelete