Tempeh which is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form. I found another way to eat this snack without deep-frying it. Just put it in a toaster oven and toast for 10 minutes. Without any oil, seasoning and it is a healthy snack for those who need something to bite and at the same time watching the weight.
Preparation: 3 mins, Cooking time: 10 mins
Ingredients (makes 4)
° 4 pieces (200g) fresh tempeh
Method
1. Place the tempeh in the toaster oven and toasted for 10 minutes.
2. Arrange on a serving plate and serve immediately.
Ingredients (makes 4)
° 4 pieces (200g) fresh tempeh
Method
1. Place the tempeh in the toaster oven and toasted for 10 minutes.
2. Arrange on a serving plate and serve immediately.
Um, good for me, but where to get the tempeh? Instant frozen food section of NTUC? Thanks:-)
ReplyDeleteHi
ReplyDeleteYes, you can get it from NTUC FairPrice(near or at the noodle, wonton skin section)or the Wet Market (Noodle, Beansprout Stall).
Have a lovely weekend :) cheers
One of my ways to avoid eating too much oil, I just steam the raw tempeh for about 10 min and eat it with some catchup or soy sauce .
ReplyDelete