Pineapple with Dipping Sauce

It is always good to eat more fruits as eating fruits and nuts may delay Alzheimer’s disease, a study shows.
Some of the Fruit Vendors prepared a dipping sauce that customers can request to add on to their pineapple. Sweet and juicy pineapple is best eaten as it is, but for those that cause a little irritation of the tip of the tongue, just dips in this sauce might help to negate this effect and may also intensify the pineapple flavor. Feel free to adjust the combination of soy sauce or just use one type of it to come up with something that suits your taste.

Preparation: 15 mins

Ingredients (serves 4)
° 1 pineapple, peeled and cubed

Dipping Sauce
° 2 tablespoons light soy sauce
° 1 teaspoon dark soy sauce
° 1 tablespoon sugar, or to taste
° 2 fresh red chilli padi, seeded and sliced
or
° 1 tablespoon light soy sauce
° 1 tablespoon dark soy sauce
° 1 tablespoon sugar, or to taste
° 2 fresh red chilli padi, seeded and sliced

Method
1. Combine the light soy sauce, dark soy sauce and sugar in a small serving bowl. Mix well and add in the chilli. Dilute with cool water, if desired.
2. Serve as a dipping sauce for pineapples.