Lately, there is one Thai Eatery, selling deep fried spring rolls with different type of fillings – tofu filling, vermicelli filling etc. It reminds me of the previous recipe - Vietnamese Popiah. Just that the wrapper is not rice paper but spring roll wrapper which is more suitable for deep-frying. You don’t need any special culinary skills to whip this up, except deep-frying it which most of us have no problem with. Basically, this can be a 'No Cook' dish too.
I bought a packet of plain Fried Been Hoon (rice vermicelli) from a vegetarian stall for S$0.80 (around 300g) which is enough to make 50 pieces. With some salad sprouts, mint leaves and shredded carrot, I started making the spring rolls. After which, I deep-fried them and they go well with chilli sauce.
If you prefer it not to be deep-fried, just roll up and dip with some sauce (plum sauce mixed with lime juice, sugar, chopped chilli and sesame seeds or some other sauces) ,it tastes good too !
I bought a packet of plain Fried Been Hoon (rice vermicelli) from a vegetarian stall for S$0.80 (around 300g) which is enough to make 50 pieces. With some salad sprouts, mint leaves and shredded carrot, I started making the spring rolls. After which, I deep-fried them and they go well with chilli sauce.
If you prefer it not to be deep-fried, just roll up and dip with some sauce (plum sauce mixed with lime juice, sugar, chopped chilli and sesame seeds or some other sauces) ,it tastes good too !
:) I saw the artificial flower again, but it's really nice! I like the presentation of your food! I think you can be a photographer and sell your photos! :)
ReplyDeleteHi Dreamy
ReplyDeleteMy little lovely artificial flower :)
Thanks, i still have not got into the mood of photography yet. Wait till i pick up some photography books to read and attend some class then can consider :)
cheers