Oh, another easy one-pot meal, just put most of the ingredients in a claypot and bring to a boil. Short and sweet! It goes well with yellow noodles and rice. You may even add few different types of mushrooms, fungus to make this a mushroom pot. Preparation: 10 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 100g broccoli florets
° 100g can bao-bailing mushroom, sliced
° 50g golden needle mushroom (enoki), based trimmed
° 25g deep-fried beancurd stick, cut into strip
° 25g fresh lily bulb, trimmed and peeled
° 2-3 slices ginger
° 1½ tablespoons vegetarian oyster sauce, or to taste
° 350ml water or vegetable stock
° 1 teaspoon Chinese wolfberries, soaked
° pepper to taste
° 1 teaspoon tapioca flour, mixed with 4 tablespoons water
Method
1. Combine the bao-bailing mushroom, golden needle mushroom, beancurd stick, ginger, vegetarian oyster sauce, water or vegetable stock in a claypot and bring to a boil.
2. Add in the broccoli, chinese wolfberries, lily bulb and season to taste with pepper. Stir in the tapioca flour mixture and bring to a boil
3. Garnish with coriander leaves and serves hot.
Sooo pretty! Thanks for the recipe!
ReplyDeleteHi Pavotrouge
ReplyDeleteYou are welcome :) Been to your your blog and stole some ideas from you. Thanks :)
My husband loves the Claypot Ee Mee, am sure he'll love some of these recipes.
ReplyDeleteI'll need to buy a claypot though. Can I buy any claypot, that is in market....Pls advice..
Thank you.
Hi Sanki
ReplyDeleteClaypot, there are many different type of claypot, i find that the japanese type (the colour is white), it can last longer the traditional china claypot. It is more expensive, I am waiting for sale to stock up another one.
When you buy claypot, you can check how to prepare it before using it. Some recommend soaking it with water from washing rice or just water. Some recommend using it to cook congee first.
Have a lovely weekend.
Hope this helps :) Cheers