This is quick and easy to prepare and inexpensive. Reduce calories by baking rather than deep-frying these tofu croquettes. Preparation: 10 mins, Cooking time: 10 mins
Ingredients (serves 4)
° 1 small firm tofu/beancurd, pat dried and mashed
° 2 (125g) harsh brown, mashed
° 2 (50g) fresh shiitake mushroom, chopped
° 50g fresh corn kernel
° ¼ teaspoon sesame oil
° 40g-50g self-raising flour
° salt and pepper, to taste
° oil, for deep-frying
Method
1. Combine tofu, harsh brown, mushroom, corn kernel, sesame oil, flour, salt and pepper and mix well. Make into 4 patties.
2. Heat oil over a high fire and deep-fry the patties until golden yellow. Remove, drain on kitchen paper and leave to cool.
3. Serve with chilli sauce or dipping sauce.
Hi crystal, do you know where can I buy veg char siew sauce? I can't find. :(
ReplyDeleteHave you eaten the hot plate beancurd in classic lao di fang? I don't know where to buy that kind of beancurd. tried many type from ntuc but just couldn't get the same type as that.
Hi anonymous,
ReplyDeleteSo sorry, i have no idea where to get veg. char siew sauce. But the best veg. char siew i have eaten is @ Fortune Centre, i think the name is Lou Han Zhai, something like that.
Haven't try the hot plate beancurd in classic lao di fang. Look like, i must go there one day to have this dish :)
Cheers
Ic.
ReplyDeleteAfter you tried, can you post here where can get that type of beancurd? Is very delicious. :)
Sure :) Cheers
ReplyDeleteI simply love this kind of unhealthy food :) My mum make deep fried kueh using flour and abalone mushroom as main ingredients, I like it, the abalone pass off as "mock chicken" very well.
ReplyDeleteHi dreamy
ReplyDeleteMy boy like deep-fried items too. You look at my size, you also know lah ...ha...ha...ha... :) cheers