Ingredients: 50g lettuce 70g Bai Ling mushroom 150g yellow noodle 50g carrot 10g rock sugar 2 slices ginger
Spices Ingredients: 2 small slices Dang Gui 10g star anise 5g cinnamon 5 white peppercorns
Method： 1. Stir fry ginger and till fragrant, bring to a boil and add in the spices, carrot and rock sugar. Simmer for 1.5 hours. Add in seasoning to form the soup base. 2. Cut Bai Ling mushroom into thin slices, add some soup and stream for 3 minutes. 3. Blanch yellow noodle in boiling water. Add the soup base to the serving bowl and follow by the yellow noodle. Top with mushroom and lettuce. Add in some sesame oil and serve.
Spices: 7g star anise 5g cardamom 5g cinnamon 3g peppercorns 2片 bay leaves 2g Chinese five-spice powder
Method： 1. Stir fry spices and ginger paste till fragrant. Add in the rest of the ingredient – mushrooms, bamboo shoot, black fungus, gluten, vegetarian ham and vegetarian prawn and stir fry till fragrant. 2. Used top quality light soy sauce and cook briskly. Add in water and bring to a boil. Add seasoning and thicken with corn starch. Add in sesame oil. 3. Blanch carrot and bean sprout in boiling water. Blanch noodle in boiling water. Add soup to noodle, top with cucumber, carrot and bean sprout shreds, and serve.
Hi Crystal, They changed menu again bf I can post their 2 noodle delicacies. Is the English translation of "碱水面" = normal Yellow noodles we find at mee stalls? I liked one of their new noodles but it does not tasted exactly like normal yellow noodles. See my latest post on some of their new menu dishes: http://vegefoodhunt.blogspot.com/2008/08/lotus-heart-tea-house.html when you are available. Cheers:-) Sunny
Could I have the Lor Mee recipe in English pls? Thanks
ReplyDeleteHi Sheela
ReplyDeleteGive me some time, quite busy at the moment, i will do the translation and put in the comments :)
Have a lovely week. : )
The Lor Mee looks so good, I feel so tempted to try it...
ReplyDeleteSure would love it if the lor mee recipe in that page cud be translated. THanks
ReplyDeleteI must get it done sooner, sheela :)
ReplyDeleteAbalone Mushroom Noodle
ReplyDeleteIngredients:
50g lettuce
70g Bai Ling mushroom
150g yellow noodle
50g carrot
10g rock sugar
2 slices ginger
Spices Ingredients:
2 small slices Dang Gui
10g star anise
5g cinnamon
5 white peppercorns
Method：
1. Stir fry ginger and till fragrant, bring to a boil and add in the spices, carrot and rock sugar. Simmer for 1.5 hours. Add in seasoning to form the soup base.
2. Cut Bai Ling mushroom into thin slices, add some soup and stream for 3 minutes.
3. Blanch yellow noodle in boiling water. Add the soup base to the serving bowl and follow by the yellow noodle. Top with mushroom and lettuce. Add in some sesame oil and serve.
Lor Mee
ReplyDeleteIngredients:
30g Japanese fresh mushroom
30g White shimeji mushroom
30g fresh bamboo shoot
10g black fungus
15g gluten
15g vegetarian ham
1.5 vegetarian prawn
150g flat yellow noodle
Mix vegetables ingredient:
20g Japanese cucumber shreds
20g carrot shreds
20g bean sprout
Spices:
7g star anise
5g cardamom
5g cinnamon
3g peppercorns
2片 bay leaves
2g Chinese five-spice powder
Method：
1. Stir fry spices and ginger paste till fragrant. Add in the rest of the ingredient – mushrooms, bamboo shoot, black fungus, gluten, vegetarian ham and vegetarian prawn and stir fry till fragrant.
2. Used top quality light soy sauce and cook briskly. Add in water and bring to a boil. Add seasoning and thicken with corn starch. Add in sesame oil.
3. Blanch carrot and bean sprout in boiling water. Blanch noodle in boiling water. Add soup to noodle, top with cucumber, carrot and bean sprout shreds, and serve.
Hi Crystal,
ReplyDeleteThey changed menu again bf I can post their 2 noodle delicacies.
Is the English translation of "碱水面" = normal Yellow noodles we find at mee stalls? I liked one of their new noodles but it does not tasted exactly like normal yellow noodles.
See my latest post on some of their new menu dishes: http://vegefoodhunt.blogspot.com/2008/08/lotus-heart-tea-house.html when you are available.
Cheers:-)
Sunny
Hi sunny,
ReplyDeleteI haven't taste that yet. Yes, yes, 碱水面 is the yellow cooked noodle we get from wetmarket mee stall and from supermarket.
Maybe they used lai mian.
I am looking for Japanese lai mian, but can't find in veg. stall. My boy likes it so much when we were in Japan many years back. cheers :)