So easy and no cooking is request. By adding lime juice and onion, this can be a vegan version of Cucumber Raita (Indian Yoghurt Relish). Sprinkle some toasted sesame seeds for garnish, if desired. Preparation: 5 mins
Ingredients (serves 2)
° 1 (100g) Japanese Cucumber, diced
° 2 tablespoons vegan mayonnaise or vegetarian salad cream, to taste
° salt (optional), to taste
Method
1. Combine all ingredients in a bowl, mix well and serve chilled.
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