Asparagus with Chilli and Garlic

This is real simple and very quick dish. To me, the asparagus look like little green snakes! To my boy, the asparagus is just like a blade of grass that he can stick out from his mouth! I should have cut them into smaller section.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 125g asparagus, blanched in salted boiling water for 30 seconds and drained well
° 3 cloves garlic, finely chopped
° 2 red chilli padi, sliced
° 2 tablespoons olive oil
° salt to taste

Method
1. Arrange the asparagus in a serving plate and set aside.
2. Heat the oil in a wok or frying pan over medium heat. Stir fry chilli and garlic for 1 minute. Off the heat. Place the chilli and garlic on top of the asparagus.
3. Serve immediately.