Happy New Year everyone, I am back from hibernation and getting back to cooking is a little bit tough after a nice break. So, I tried something simple and it looks like noodle but it is not. It is BaiYe Tofu ( 百 页 豆 腐 )- a traditional Chinese soybean product which is popular in mainland china. It can be used for salad, stir-fried dishes or stew. This BaiYe tofu that I bought is a product of Singapore. Preparation: 10 minutes
Ingredients (serves 2)
° 125g BaiYe tofu, shredded and blanched for 2 minutes and drained well
° 25g carrot, peeled and shredded
° small handful of coriander leaves
° some toasted sesame seeds (optional), for garnish
Seasoning
° 1 teaspoon sesame oil or olive oil
° 2 tablespoons cider apple vinegar
° 1 tablespoon sugar, or to taste
° 1 teaspoon light soy sauce
° salt to taste
Method
1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in BaiYe tofu. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.
Welcome back and happy new year! I love tofu noodles, yours look so yummy and simple! :-)
ReplyDeleteWelcome Back!!!
ReplyDeleteThe BaiYe Tofu looks good, where can I get it? Is its original package like those handmade noodles'?
Cheers:-) Good Year Ahead:-)
Thanks Chow Vegan.
ReplyDeleteHi Sunny, i got it from Sheng Siong supermarket. It is a big square with many layers stack together - 250g per packet :)I cut it, it is very simple.
Cheers :)
Welcome back to blogsphere and Happy New Year!
ReplyDeleteThis BaiYe Tofu looks interesting!
Is this dried and fresh?
Hi Emily :)
ReplyDeleteThanks, it is fresh! Cheers :)
Hi Sunny,
ReplyDeleteBaiYe Tofu is sold under NUTC, Tofu section
Angie