Simple Claypot Noodle

Crave for claypot noodle? No problem, it can be easily done in 10 minutes. Here is the simple recipe for it.

The bad news for me, is that I broke my camera yesterday while rushing to take picture, get ready for dinner, listening and commenting on my boy’s day in school. Moral of the story – never multitasks! So until I can a new one, I might not be able to post any recipe even I have quite a long list of to-do dishes. The good news, I still have 2-3 more recipes haven’t post yet and to think positively I can have a longer break again! Thinking of spending money to get a new camera is real heartache, so to comfort myself – all things are impermanence … Any suggestions for good and reasonable price camera are always welcome, thank you :)

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 1)
° 250g fresh cooked noodle, blanched
° 3-4 fresh shiitake mushrooms
° 100g cai xin, cut into small section
° 1 slice ginger
° 375ml water
° ½ teaspoon sesame oil (optional)

Seasoning
° 2 tablespoons vegetarian oyster sauce, or to taste
° 3 tablespoons water
° 1 tablespoon corn flour

Method
1. Combine all seasoning ingredients in a bowl and mix well. Set aside.
2. Place ginger, mushroom and water in a pot. Bring to a boil and simmer for 3 mins.
3. Throw in the cai xin, noodle and seasoning and bring to a boil.
4. Serve immediately.