Monday, December 07, 2009

Watercress Miso Soup


Yes, it can be so simple and yet delicious. Add udon or rice vermicelli to this, you have a bowl of noodle soup.
Preparation:     8 mins, Cooking time:  8 mins  
           
Ingredients (serves 2)
°         100g watercress
°         500ml water
°         1 slice ginger
°         Miso to taste
°         Some sesame seeds or chilli flakes or wolfberries, for garnish

Method
1.      Place the ginger and water in a pot and bring to a boil.
2.      Add in watercresss and season to taste with miso.
3.      Ladle the soup into individual serving bowls and garnish with sesame seeds or chilli flakes or wolfberries.
4.      Serve immediately.
at

2 comments:

  1. chow veganThursday, December 10, 2009 at 1:35:00 PM GMT+8

    Looks yummy! I haven't made watercress soup in a long time, thanks for the reminder! :-)

    ReplyDelete
  2. a veg*n @ Blog*SpotFriday, December 11, 2009 at 9:33:00 AM GMT+8

    You are welcome :) chow vegan ...

    I thinking of blanching watercress and mix with vegetarian oyster sauce and oil - skipping the step for stir-frying it.

    Cheers :)

    ReplyDelete