Using almost the same ingredients from the previous post - Quick Pumpkin 'N' Mushroom Soup. It is thicker, as I make use of the left over radish and carrot (for the vegetable stock), to make it into a puree and omit the corn starch. Pumpkin and Winter Melon puree will give a different texture consistency.
Hello - I'm really enjoying your blog. I'm getting so many great ideas, thank you! Some time ago you posted a recipe for furikake. I saw your photo of 'vegetarian dried fish' . Where did you get it? I've done some online searching and have come up short. I'd love to know where you got this interesting product.
ReplyDeletethanks!
Hi KO
ReplyDeleteThank you so much :D
The "Vegetarian Salted Fish" can be purchase in some of the Vegetarian Grocery in Singapore. I am not too sure in USA.
I don't have a packet with me now, so I can't check is there any info. Till I purchase a new pack, I check it up and post here :D
Cheers :D