A detox drink! Adding sparkling mineral water make the red and purple colour beetroot juice more pleasant to drink.
Adding beetroot juice to lemongrass and ginger drink, it masks the beetroot taste.
Mixing different portion of beetroot juice to lemongrass drink would create interesting different hue - shocking pink, or beautiful light magenta or fuchsia or kinky pink, hence making the drink exciting, fun and appears as sensuous and voluptuous too.
On the whole, magenta is the colour of "letting go" and it helps to relinquish old thought pattern, release emotions that tie to the past and to give up situations that are holding us back. Once able to rid off these impediments, it is truly free to flow with the energies of life ...
Preparation: 10 minutes
Ingredients (serves 2)
° 150g beetroot, peeled and cut into small chunks
° 250ml water (chilled)
° 1 bottle (325ml) sparkling mineral water
Method
1. Combine the beetroot and water in a blender and blend until smooth. Pour into a strainer and squeeze out the juice.
2. Pour the beetroot juice and mineral water into a container and mix well.
3. Pour into individual serving glass and serve with ice.
This look refreshing and cool!
ReplyDeleteThank you Sonia :)
ReplyDeleteHave a great weekend.
Cheers :)
I like this recipe, all the more beets are so available and cheap where I live. Just a question: do you use raw or cooked beets? In France beets are more often sold already cooked while in Sweden we find them raw. I don't know about Singapore. Thanks for your reply. Cheers :)
ReplyDeleteJust to know: have your received the file with pics of the vegan café a few weeks ago? If not, please let me know.
ReplyDeleteHi Virginie
ReplyDeleteI use raw beetroot (not cooked) and we can get them easily in wet market and supermarket here.
Thank you so much, I haven't receive it yet.
Cheers :)