Thursday, May 15, 2008

Strawberry Tofu Dessert

Mixing tofu and fruit to make a quick and simple dessert. There is no cooking required at all. For those who do not like soy or tofu, this dessert might be suitable for them. The blended tofu’s texture is so creamy just like yogurt and the strawberries lend its sweet taste and freshness to make it so delectable. A great healthy dessert for kids who do not like fruit. Strawberries bits can be added, if desired.
Preparation: 8 mins

Ingredients (serves 2 -3)
° 1 pack silken tofu (300g)
° 200g strawberries, chopped
° sugar to taste

Method
1. Combine all the ingredients in a blender and blend until smooth and creamy.
2. Serve chilled.

at

13 comments:

  1. AnonymousThursday, May 15, 2008 at 1:10:00 PM GMT+8

    Wow, look so yummy..:-)
    The silken tofu need not be cooked at all & cld be eaten raw?

    Cheers,
    Sunny:-)

    ReplyDelete
  2. AnonymousFriday, May 16, 2008 at 6:06:00 PM GMT+8

    Hi crystal,

    I chanced upon your site -- i'm vegetarian too.. I wonder if you could create a space where we could exchange recipes and also people who have tried your recipes and modified them, put up posts as well so that we have several variations?

    ReplyDelete
  3. a veg*n @ Blog*SpotSaturday, May 17, 2008 at 5:17:00 PM GMT+8

    Hi Sunny

    Yes, no cooking or steamed, just like cold tofu. Cheers :)

    ReplyDelete
  4. a veg*n @ Blog*SpotSaturday, May 17, 2008 at 5:23:00 PM GMT+8

    Hi anonymous

    Great to know another vegetarian :)

    I like your idea, in fact, it is nice to see different variations, it can be real interesting and new recipes can be derived.

    I can only think of using the comment area currently, as i am using the blogspot and not a standalone website. There is some limitation here, like posting photo in the comment area.

    Let me try to explore is there any other way to do this. Thanks for your suggestion. Have a lovely weekend.

    Cheers :)

    ReplyDelete
  5. dreamyMonday, May 19, 2008 at 8:58:00 PM GMT+8

    I really envy your son crystal, all your food looks so good and he can get to eat everyday :9

    ReplyDelete
  6. a veg*n @ Blog*SpotTuesday, May 20, 2008 at 9:06:00 AM GMT+8

    :) Dreamy, he is a lucky one, but sometimes, he also have to eat my failed experiments!

    Cheers :)

    ReplyDelete
  7. dreamyThursday, May 22, 2008 at 7:29:00 PM GMT+8

    Ah I don't think your fail experiemnts can be that bad, anyway if he doesn't want to eat your fail experiments you can donate to me, I certainly won't mind :)

    ReplyDelete
  8. a veg*n @ Blog*SpotFriday, May 23, 2008 at 9:12:00 AM GMT+8

    Noted dreamy. I got durian added to it too, post it up sometime later.

    cheers :)

    ReplyDelete
  9. AnonymousMonday, July 4, 2011 at 11:37:00 AM GMT+8

    Hi crystal,

    I'm so lucky that i found your blog. Really a great idea good and easy steps recipe.
    May i know how long can we keep if i make it today and serve it tomorrow?

    Good Day!
    ling

    ReplyDelete
  10. AnonymousMonday, July 4, 2011 at 11:40:00 AM GMT+8

    Hi Crystal,

    May i know how long can we keep the Strawberry Tofu dessert?

    Thank you very much!
    ling

    ReplyDelete
  11. a veg*n @ Blog*SpotTuesday, July 5, 2011 at 9:43:00 AM GMT+8

    Hey Ling,

    Hmmm ... Try not to go beyond 18-24hrs =) and need to cover up properly. I think freshly make and consume within the day is still taste best.

    Have a great week =)

    cheers crystal

    ReplyDelete
  12. AnonymousWednesday, July 6, 2011 at 3:06:00 PM GMT+8

    Hi Crystal,

    Thank you very much for your reply. It is really important info for me.


    Cheer,

    ling

    ReplyDelete
  13. a veg*n @ Blog*SpotWednesday, July 6, 2011 at 8:18:00 PM GMT+8

    Hi Ling,
    You are welcome =)
    Cheers

    ReplyDelete