Wednesday, November 25, 2009

Homemade Vegetarian Furikake


Homemade Vegetarian Furikake 

Sprinkle Vegetarian Furikake on Steamed Rice 

Vegetarian Salted Fish 
Furikake is a type of Japanese Condiment that is usually used to sprinkle on top the rice. You can create your own style … here is another variant …


The ingredients for the above Vegetarian Furikake are Vegetarian Salted Fish, White Sesame and shredded nori.  Quantity as per individual preference. Mix well and store in a container.  Use it for rice, congee or salad! 

p.s : still in hibernating mood … : )


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6 comments:

  1. ALECHOFriday, November 27, 2009 at 5:53:00 PM GMT+8

    i love furikake! i used to eat that every night when I was living in Japan. Okay, maybe i was slightly obsessed with it ;)

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  2. a veg*n @ Blog*SpotFriday, November 27, 2009 at 6:40:00 PM GMT+8

    Hi
    It is nice :)
    Cheers

    ReplyDelete
  3. EmilySaturday, November 28, 2009 at 5:44:00 PM GMT+8

    This is interesting!

    Hope you are better!

    ReplyDelete
  4. a veg*n @ Blog*SpotSunday, November 29, 2009 at 9:12:00 AM GMT+8

    Thanks Emily. There are furikake in the supermarket - Japan food Section, just that it isn't vegetarian.

    If I have the time, I might make a more colourful furikake using Aonoriko Seaweed (green), dehydrated carrot (orange), dehydrated chilli (red) or shichimi.

    cheers :)

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  5. chow veganWednesday, December 2, 2009 at 2:38:00 PM GMT+8

    Great idea! I can see putting this stuff on all sorts of things. Thanks! :-)

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  6. a veg*n @ Blog*SpotWednesday, December 2, 2009 at 4:02:00 PM GMT+8

    Thanks Chow vegan,

    I learn this from Japanese Cuisine ...

    cheers :)

    ReplyDelete