Monday, December 07, 2009

Watercress Miso Soup


Yes, it can be so simple and yet delicious. Add udon or rice vermicelli to this, you have a bowl of noodle soup.
Preparation:     8 mins, Cooking time:  8 mins  
           
Ingredients (serves 2)
°         100g watercress
°         500ml water
°         1 slice ginger
°         Miso to taste
°         Some sesame seeds or chilli flakes or wolfberries, for garnish

Method
1.      Place the ginger and water in a pot and bring to a boil.
2.      Add in watercresss and season to taste with miso.
3.      Ladle the soup into individual serving bowls and garnish with sesame seeds or chilli flakes or wolfberries.
4.      Serve immediately.

2 comments:

  1. Looks yummy! I haven't made watercress soup in a long time, thanks for the reminder! :-)

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  2. You are welcome :) chow vegan ...

    I thinking of blanching watercress and mix with vegetarian oyster sauce and oil - skipping the step for stir-frying it.

    Cheers :)

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