The Modern VEGETARIAN - Recipes

Oh, I have too many fresh lily bulbs. Besides using to cook the broccoli, I still have lots of them left. Guess, pumpkin, lily bulb and wolf...

So much talks about the pumpkin kaya and I remember a lovely Lady Volunteer, Kim Lan who in her 60s told me that pumpkin can be used to make...

A simple dish. No vegetarian oyster sauce. Fear not, just substitute with 2 tablespoons light soy sauce, and use some mushroom seasoning or ...

Vegetarian Cha Soba has been on my To-Do List for more than a year, finally I cooked it few days back. Procrastination has been holding me b...

Pickled Green Mango (cut into chunks size) Shredded Pickled Green Mango If you have lots of green mango and do not know what to do with th...

Baked! Deep-Fried! What is this? I don’t know the name of this product. It is very delectable. It is purple yam wrapped with a “net wrappe...

Here is a simple way to make Vegetarian Nasi Lemak Chilli Paste. I had reduced the amount of oil greatly. This recipe is suitable for veget...

I just too lazy to make the chilli paste and I got this chilli pasta at the supermarket. I would say it is still better to do the chilli pas...

Run out of ideas for making sandwiches, try this Seaweed Bread Roll ! Oh, it is scrumptious! What you need is nori, bread, lettuce, shredded...

Nata De Coco is a high-fibre, low-calorie and cholesterol-free dessert. The chewy, juicy cubes can be mixed with cocktails or other dessert...

Roselle Fruit Roselle! I finally found this at the Supermarket after so many many years, it is organic and a product of Singapore. When I w...

Oops, in the sandwiches maker for too long, a little bit too brown! Forget about Mayo Egg sandwiches. Try this, it is yummy too. The secre...

Half done sushi in a mould Sushi again, more to come. It is so simple and fun to make. Just prepare the rice with vinegar, salt and sugar. N...

I bought this product from one of the supermarkets. Another product with a “Healthier Choice" Logo from Health Promotion Board. The ing...

It is fabulously simple! Trim the crusts of the white bread. Then place the bread on the nori sheet. Spread some vegan mayonnaise or vegeta...

So easy and no cooking is request. By adding lime juice and onion, this can be a vegan version of Cucumber Raita (Indian Yoghurt Relish). Sp...

Oh, my corn battleship sushi does not resemble the battleship. I didn’t make the rice “oblong” enough in a hurry and it looks like sushi wi...

In fact, I wanted to make a sushi bread roll but end up having a Seaweed & Cucumber Sandwich! Oh, the sandwich bread I have is just too...

Simple and easy plus tasty. The secret to sweet and delicious mayonnaise is to use fresh corn on the cob. Preparation: 2 mins, Cooking ...

I bought a pack of Mr. Mash (Instant Mash Potato) at Fairprice $2.45 for 120g, which is suitable for vegetarian as stated on the box. And I...

It is fun making mini pumpkin. After having this at a Buffet, I decided to try out. Use any filling – sweet or salty. Try to roll or flatten...

This is simple Mui Fan recipe. Preparation: 10 mins, Cooking time: 5 mins Ingredients (serves 2) ° 2 bowls cooked rice ° 50g baby corn, sl...

Oh, the colour of beetroot is so lovely. Want to know more about beetroot, check it out at Beetroot @ BBC . Beetroot can be eaten raw too. ...

Another simple agar-agar recipe. Feel free to replace coconut milk with unsweetened soymilk for a healthy choice, you might have to use more...

Funori drink with sterculia seeds/ Funori drink Dried Funori/Soaked Funori I get to know about Funori from Sunny’s blog - Funori and manag...