This is a quick and simple recipe. Ginger and sesame oil give this aromatic rice dish its lovely flavour. Vegetarian ham, shiitake mushroom can be added, if desired.Preparation: 5 mins Cooking time: 8 mins
Ingredients (serves 2)
° 200g rice, cooked
° 3-4 thin slices ginger, finely shredded
° 2-3 tablespoons sesame oil
° salt, to taste
° a small handful of fresh coriander leaves, for garnish
Method
1. Heat sesame oil in a wok over medium heat and fry ginger until lightly brown.
2. Stir in the cooked rice and season with salt. Stir-fry for 2-3 minutes or until rice is heated through. Serve hot.
Tip
1. Rice for frying must be cooked at least 2 hours in advance or the night before.
1. Heat sesame oil in a wok over medium heat and fry ginger until lightly brown.
2. Stir in the cooked rice and season with salt. Stir-fry for 2-3 minutes or until rice is heated through. Serve hot.
Tip
1. Rice for frying must be cooked at least 2 hours in advance or the night before.
2. The amount of ginger can be increased, if desired.
3 Garnish with lightly toasted sesame seeds or finely shredded nori.
3 Garnish with lightly toasted sesame seeds or finely shredded nori.
No comments:
Post a Comment