Wednesday, March 07, 2007

Toasting/Roasting Sesame Seeds

White Sesame Seeds N Black Sesame Seeds

Cooking time: 10 mins

° 1 pack white sesame seeds, washed and drained well

1. To toast sesame seeds. Heat frying-pan, then add sesame seeds and stir occasionally to make sure they don’t burn. When they being to brown lightly, transfer to a plate and leave to cool.
2. Alternatively, to roast sesame seeds. Spread the sesame seeds on a baking sheet and roast them in an over for 10 minutes, until lightly browned.
3. Store the sesame seeds in a glass jar in a cool place.

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