Potatoes ‘N’ Veggie Salad with Paprika Mock Floss Furikake

Potatoes Salad with a different twist 

As filling for Sandwiches ...

Paprika Mock Floss as always be used in Potatoes Salad to give it a new twist and you can also use it as filling for sandwiches! No Mock Floss for this furikake, just omit it! For children who do not take spicy food, omit the chilli flakes. This would be a good dish to introduce children to eat raw vegetables like celery, carrot and onion cut into tiny bits and by mixing them with cooked potatoes.

Preparation:      15 mins Cooking time:    15 mins

Ingredients (serves 2-4)

°         2 potatoes, peeled, cubed and steamed

°         2 stalks celery, chopped or diced

°         1 onion (optional), chopped

°         ½ carrot, peeled and chopped

°         mayonnaise/vegetarian salad cream or to taste

°         salt and pepper to taste

°         Paprika Mock Floss Furikake to taste 

Method

1.       Combine all ingredients in a salad bowl and mix well. Serve chilled.

Paprika Mock Floss Furikake

Furikake is a type of Japanese Condiment that is usually used to sprinkle on top the rice. You can create your own style … 


The ingredients for the above Paprika Mock Floss Furikake is Mock Floss (i am trying to finish up my mock floss), Black Sesame, White Sesame and Dry Chilli Flake, Sugar and Salt (optional).  Quantity as per individual preference. Mix well and store in a container. Simple isn’t it?  Use it for rice, congee or salad! 

Satay Rice with Gochugjang

Well, this is the creation that I mentioned in my recipe Bibimbap from the Sea, – Singapore Variant Bibimbap - using cucumber, onion, satay rice and Stir-fried tempeh with Gochujang chilli paste. I just don’t know how to name this recipe. I used Lotong Rice to replace Satay Rice, in fact, there are almost the same and can be purchased from Supermarket or Wet market.

This is something simple and you do not need to cook, just heat up the Lotong Rice. For a more nutritious one, just add stir-fried tempeh with Gochugjang chilli. Otherwise, this is fine.

Preparation: 30 mins

Ingredients (serves 2)
° 400g Lotong rice, steamed
° 75-100g shredded Japanese cucumber
° 50g onion, sliced
° sesame oil (optional), to serve.
° gochujang (Korean Hot Bean Paste), to serve

Method
1. Cut and divide Lontong Rice into individual serving plate. Arrange shredded cucumber and onion on the Lotong Rice. Garnish with some sesame seeds.
2. Serves with a plate of gochujang and sesame oil.