This is a popular dessert in Singapore. Usually mango pudding recipe calls for milk, whipped cream, in this recipe it is using soy milk. You may add some mango dices in the pudding, if desired.
Preparation: 8 mins, Cooking time: 5 mins
Ingredients (makes 12 pieces)
° 6g agar-agar powder
° 250ml water
° 30g sugar, or to taste
° 250ml fresh soy milk
° 300g fresh mango puree
° yellow food colouring (optional)
Method
1. Dissolve agar-agar powder in 250ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the soy milk, mango puree, food colouring and mix well.
3. Pour the mango pudding mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Serve chilled.
Preparation: 8 mins, Cooking time: 5 mins
Ingredients (makes 12 pieces)
° 6g agar-agar powder
° 250ml water
° 30g sugar, or to taste
° 250ml fresh soy milk
° 300g fresh mango puree
° yellow food colouring (optional)
Method
1. Dissolve agar-agar powder in 250ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the soy milk, mango puree, food colouring and mix well.
3. Pour the mango pudding mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Serve chilled.
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